Food for One Week for Family of 4 in 1970
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Buttermilk Cake with Caramel Icing
This fabulous cake and caramel frosting are so tender, information technology melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, Due west Freedom, Kentucky
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Cowboy Stew
I made upwardly this dish back in the early 1970s when I was down to very piffling food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.
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Sugariness & Savory Pineapple Cheese Ball
One of my favorite dishes in childhood was my mom'south pineapple and green pepper cheese ball. At present I make it, and it's always a hit. —Susan Harrison, Laurel, Maryland
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seven-Layer Gelatin Salad
Hither'south an eye-communicable salad that my mother makes for Christmas dinner each year. You tin choose different flavors to make other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri
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Shrimp Pasta Primavera
They say the way to a man's heart is through his tum. So when I invite that special guy to dinner, I similar to prepare something equally wonderful. This well-seasoned pasta dish has lots of season, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland
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Black Forest Chocolate Torte
If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This scarlet-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska
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The Best Quiche Lorraine
Nestled in a buttery, rustic crust, this quiche is filled with sweetness onions, bacon bits and cheese. It'southward truly the all-time quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
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Moussaka
Moussaka is traditionally made with lamb, only I often employ ground beefiness instead. The recipe looks a bit daunting, only if yous fix one step while working on some other, it volition save fourth dimension. —Kim Powell, Knoxville, Tennessee
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Triple Treat Holiday Confined
This 1971 recipe for 3-in-1 holiday bars has something for everyone. The merely hard part? Choosing which bar to attempt commencement!
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Bacon-Wrapped Spam Bites
These sweet and savory bites use Spam—a favorite ingredient in Hawaii—in a fun new way. Bet you can't stop at just 1! —Taste of Home Test Kitchen
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Carrot Layer Block
My sister gave me this recipe for what she calls "the ultimate carrot cake," and information technology really lives up to the name. When people sense of taste information technology, they're bowled over past the tender, not-likewise-sweet cake and unexpected pecan filling. —Linda Van The netherlands, Innisfail, Alberta
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Polynesian Kabobs
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
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Oyster Cheese Appetizer Log
When you say "holiday tradition" effectually our house, this appetizer comes to mind immediately. Every wintertime, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone'south home. The blend of smoked oysters, chili pulverization, nuts and cream cheese tastes skillful-even people who don't like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, Illinois
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Lemon Sherbet
Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Examination Kitchen. The light, brand-ahead treat looks splendid served in individual "boats" made from lemon halves. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
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Comforting Craven A La Male monarch
I've been making this thick and flossy Craven a la King recipe for over thirty years. It's a wonderful way to create a quick tiffin or dinner with leftover chicken. —Ruth Lee, Troy, Ontario
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Balsamic 3-Edible bean Salad
Here's my little girl'due south favorite salad. She devours information technology only about every bit fast as I can arrive. I suggest preparing it alee of time so the flavors can get to know each other. —Stacey Feather, Jay, Oklahoma
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Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweetness sensations are every bit fast to make as they are fabled. You can cook the crepes the nighttime before, refrigerate them with waxed paper in between, then make full and top them in the morning. —Shelly Soule Las Vegas, Nevada
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Homemade Fettuccine Alfredo
This piece of cake Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful every bit is, but sometimes I like to add sliced fresh mushrooms and blackness olives that have been sautéed in butter and garlic. —Jo Grey, Park Metropolis, Montana
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Grandmother's Orange Salad
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to whatsoever meal and appeals to all ages! —Ann Eastman, Santa Monica, California
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Hawaiian Meatballs
Talk nearly ane easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, simply I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
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Pumpkin Delights
This 1971 recipe for Libby's Pumpkin Delights makes ultra-flossy pumpkin pecan water ice cream. Your guests won't be able to resist a 2nd helping!
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Overnight Layered Lettuce Salad
This layered salad is a family favorite from a church cookbook I've had for 40 years. The salary adds a fabled crisis. —Mary Brehm, Cape Coral, Florida
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Greenish Flop Jell-O
Get fix for fluffy lemon-lime goodness. My family calls information technology "flop Clot-O" because most of the time a articulate gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
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Sweetness Macaroni Salad
A sweetness out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and information technology has become ane of my favorites. I occasionally leave out the green pepper if I know that people don't like information technology, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida
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Cornbread-Topped Frijoles
My family often requests this economic tedious-cooker favorite. Information technology'south loaded with fresh southwestern flavors. 1 batch makes several servings—merely information technology never lasts long at our house! —Suzanne Caldwell, Artesia, New United mexican states
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Rainbow Gelatin Cubes
These layered jello cubes are fun to serve and to swallow! I vary the colors to friction match the occasion. Kids of all ages snatch them up. —Deanna Pietrowicz, Bridgeport, Connecticut
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Over-the-Top Baked Ziti
I adjusted a ziti recipe to remove ingredients my kids did not like, such every bit basis beef, garlic and onions. The revised recipe was a success not just with my family but at potlucks, too. It's so versatile: You can use jarred sauce, double or triple the recipe, and fifty-fifty freeze it. —Kimberley Pitman, Smyrna, Delaware Field Editor
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Great Garlic Staff of life
This tasty garlic bread topped with flavor makes a great side for whatever pasta dish. —Gustatory modality of Home Test Kitchen, Milwaukee, Wisconsin
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Pina Colada Grilled Pineapple
During a cookout with friends, I forgot nearly dessert. I had a fresh pineapple and kokosnoot, so I improvised. At present I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida
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Old English Trifle
Loaded with block cubes and fruit, an old English trifle is ever welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey
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Cheeseburger Macaroni Skillet
This is the ultimate unproblematic and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean upward. —Juli Meyers, Hinesville, Georgia
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Chicken Aloha
This chicken is a welcome way to cook a quick, delicious meal. —Beth Corbin, Sarasota, Florida
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Skillet Pineapple Upside-Downwardly Cake
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas
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Homemade Alfredo Sauce
When I found out I had celiac illness and couldn't take fettuccine Alfredo, I was determined to effigy out a way to re-create information technology. I mix this homemade alfredo sauce with gluten-gratis multigrain pasta, simply you tin use any way of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
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Wagon Wheel Pasta Salad
Summer gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, likewise! —Kathryn Donahey, Oil Metropolis, Pennsylvania
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Pumpkin Breadstuff
I keep my freezer stocked for our harvest crew with dwelling-broiled goodies like this deliciously spicy, easy pumpkin staff of life recipe. —Joyce Jackson, Bridgetown, Nova Scotia
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Ambrosia Salad
Because it's and so elementary to make, this tropical fruit medley is swell as a last-infinitesimal menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, Due north Carolina
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Cheesy Cheddar Broccoli Goulash
Fifty-fifty people who don't like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's like to a classic greenish bean goulash, but the melted cheese just puts it over the height. —Elaine Hubbard, Pocono Lake, Pennsylvania
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Garden-Fresh Chef Salad
For much of the year, I tin utilize my garden'south produce when I make this cool salad. In bound, the salad mix and radishes come up from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio
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Spicy Goulash
Basis cumin, chili pulverization and a tin can of Mexican diced tomatoes jazz upwardly my goulash recipe. Even the elbow macaroni is prepared in the boring cooker. —Melissa Polk, West Lafayette, Indiana
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Beefiness Wellington with Madeira Sauce
You can brand this very impressive-looking (nevertheless easy-to-make) beef Wellington with Madeira sauce alee of time. Just finish the baking procedure when your guests arrive. —Janaan Cunningham
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Best Ever Fresh Strawberry Pie
Next time you get a pint or 2 of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you're in a hurry, use a pre-fabricated pie shell. —Janet Leach, Granger, Washington
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Cheese Lover's Fondue
French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white vino and Swiss and Gruyere cheeses. It'due south a crowd-pleaser. —Linda Vogel, Elgin, Illinois
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Accurate Pasta Carbonara
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you remember! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California
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Flavorful Chicken Fajitas
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always become raves! —Julie Sterchi, Campbellsville, Kentucky
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Pineapple-Dijon Ham Sandwiches
My kids like ham; the challenge is finding new means to go far. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. —Camille Beckstrand, Layton, Utah
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Classic French Onion Soup
Savor my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
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Seafood Cioppino
If you're looking for a peachy seafood recipe for your ho-hum cooker, this classic cioppino recipe is just the ticket. It's chock with clams, crab, fish and shrimp, and is fancy plenty to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
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Crown Roast with Apricot Dressing
I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up up with this guest-pleasing version. It's beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia
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Orangish Chocolate Fondue
Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season. —Mary Jean DeVries, Grandville, Michigan
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Slow-Cooker Beef Stew
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is brimming-total of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
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Lemon Confined
These piece of cake lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a squeamish improver to a platter of cookies. —Etta Soucy, Mesa, Arizona
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Beefiness & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it'southward at present a favorite go-to repast. —Denise Patterson, Bainbridge, Ohio
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Eggs Benedict with Homemade Hollandaise
Legend has information technology that poached eggs on an English muffin started at Delmonico's in New York. Here's my accept on this brunch archetype, and don't spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
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Quick and Easy Tiramisu
No one can resist this classic cool and flossy dessert. It's quick to prepare, but information technology can exist made ahead for added mealtime convenience. —Taste of Dwelling house Test Kitchen
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Pina Colada Molded Salad
My gelatin band gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from instruction, I have more fourth dimension for kitchen experiments. —Ballad Gillespie, Chambersburg, Pennsylvania
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Irksome-Cooker Mushroom Beef Stroganoff
I dearest to make this for my husband and myself to have on a cold night. It warms u.s. right up! Greek yogurt can exist substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
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Quick Hawaiian Pizza
Our family never quite liked the gustation of canned pizza sauce, so one fourth dimension I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce always since, and my family loves it! —Tonya Schieler, Carmel, Indiana
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Elementary Swedish Meatballs
When my married man packs these saucy dull-cooked meatballs in his luncheon, all his work buddies wish they had their own! It'due south comfort food at its easiest. — Christina Logan, Gun Barrel Metropolis, Texas
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Ruby-red Cheese Logs
Our party guests flock to this holiday jewel of an appetizer - cherry-studded foam cheese served with graham or water crackers and pears. —Libby Walp, Chicago, Illinois
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Hawaiian Pork Roast with Pineapple
This is i of my favorite wearisome cooker recipes. It's wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day. —Ruth Chiarenza La Vale, Maryland
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Molded Cranberry-Orangish Salad
When I accept this dish to potlucks during the holidays, people always ooh and aah. Feel complimentary to meridian with whipped foam for added appeal. —Carol Mead, Los Alamos, New United mexican states
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Archetype Lemon Meringue Pie
This is the one and merely lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the attempt. —Lee Bremson, Kansas Metropolis, Missouri
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Stuffed Peppers for Four
Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It'll look and then pretty on your table. —Gustation of Domicile Exam Kitchen
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Hawaiian Hash
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, California
Originally Published: December 31, 1969
Source: https://www.tasteofhome.com/collection/vintage-recipes-from-the-70s-worth-trying-today/
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